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		<title>Birthday cheese</title>
		<link>http://tastecheese.com.au/?p=599</link>
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		<pubDate>Sun, 27 Jan 2013 11:56:55 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Thanks to CurdNerd for my great cheesy Facebook birthday present:]]></description>
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		<title>Australian Specialist Cheesemakers Association</title>
		<link>http://tastecheese.com.au/?p=588</link>
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		<pubDate>Sat, 10 Nov 2012 03:35:52 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[It is with huge excitement and anticipation that I can report that The Australian Specialist Cheesemakers Association (ASCA) has had a complete change of committee membership and organisational leadership. for the first time in many years ASCA is now led &#8230; <a href="http://tastecheese.com.au/?p=588">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tasmanian&#8217;s will be asking for buffalo cheese if one farmer has his way. &#8211; Tasmanian Country Hour &#8211; ABC Rural Australian Broadcasting Corporation)</title>
		<link>http://tastecheese.com.au/?p=581</link>
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		<pubDate>Mon, 07 May 2012 21:56:40 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Australian Cheese]]></category>
		<category><![CDATA[Cheesemaking]]></category>

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		<title>Cheese, food, the nature of the world</title>
		<link>http://tastecheese.com.au/?p=576</link>
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		<pubDate>Wed, 02 May 2012 14:17:10 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Hello subscribers, readers, followers, cheese lovers, food lovers and everyone who may end up reading this, Apologies for not having kept my blog up to date. As you may or may not know I have ventured into a new career &#8230; <a href="http://tastecheese.com.au/?p=576">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Third Wave?</title>
		<link>http://tastecheese.com.au/?p=574</link>
		<comments>http://tastecheese.com.au/?p=574#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:08:52 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Australia, maybe more specifically Melbourne, has a thriving coffee culture. You might even go so far as to say it is the epicentre of coffee trends. Talk of the &#8216;Third Wave&#8217; last year described the development and progression of new &#8230; <a href="http://tastecheese.com.au/?p=574">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Three New Stinkers from Neal&#8217;s Yard</title>
		<link>http://tastecheese.com.au/?p=573</link>
		<comments>http://tastecheese.com.au/?p=573#comments</comments>
		<pubDate>Fri, 14 Oct 2011 02:13:27 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Go Caroline (Stawley), Mary (Cardo) and Martin (St James)! http://madamefromage.blogspot.com/2011/10/three-new-stinkers-from-neals-yard.html]]></description>
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		<title>Cheese maturation &#8211; magic or marketing?</title>
		<link>http://tastecheese.com.au/?p=572</link>
		<comments>http://tastecheese.com.au/?p=572#comments</comments>
		<pubDate>Wed, 12 Oct 2011 10:13:32 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Sensory analysis]]></category>

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		<description><![CDATA[http://www.nytimes.com/2011/10/05/dining/cheese-and-affinage-a-coming-of-age-story.html?_r=1]]></description>
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		<title>Here it is &#8211; my raw milk submission to FSANZ</title>
		<link>http://tastecheese.com.au/?p=569</link>
		<comments>http://tastecheese.com.au/?p=569#comments</comments>
		<pubDate>Thu, 22 Sep 2011 15:23:44 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Raw milk]]></category>
		<category><![CDATA[fsanz]]></category>

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		<description><![CDATA[Hello all, I&#8217;m pretty sick of this process &#8211; so smashed this submission together in the last few hours. I probably could have made it better, tighter, but it will do &#8211; out of my head! Feel free to copy &#8230; <a href="http://tastecheese.com.au/?p=569">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Future of Raw Milk Cheese in Australia</title>
		<link>http://tastecheese.com.au/?p=561</link>
		<comments>http://tastecheese.com.au/?p=561#comments</comments>
		<pubDate>Thu, 22 Sep 2011 13:54:58 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[For those of you that would like to see raw milk and raw milk cheese available in Australia then please make a submission to FSANZ &#8211; you can copy and paste from Will Studd&#8217;s review on his website here&#8230;http://www.cheeseslices.com/index.php/news/raw-milk-cheese-update/ Submissions &#8230; <a href="http://tastecheese.com.au/?p=561">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Three strikes and you’re out: the attack on organic food, and why it’s wrong</title>
		<link>http://tastecheese.com.au/?p=566</link>
		<comments>http://tastecheese.com.au/?p=566#comments</comments>
		<pubDate>Mon, 05 Sep 2011 13:15:54 +0000</pubDate>
		<dc:creator>TasteCheese</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[http://thebovine.wordpress.com/2011/09/05/three-strikes-and-youre-out-the-attack-on-organic-food-and-why-its-wrong/]]></description>
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